Comfortable within the hotel for lunch and dinner

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The restaurant offers a dining experience that comes from the classic flavors of the Marches cuisine.

great attention to raw materials and seasonality - and is reprocessed with taste and lightness, thanks to the passion and fancy chef.

The raw materials are chosen with great care: the pasta is made in house, most of the products is zero km and are used by Slow Food: the Mosciolo Selvaggio di Portonovo, the Fabriano salami, Pecorino dei Monti Sibillini.

The pleasure of good food that enriches your holidays

Our region is rich in local vines that can accompany and enhance the most delicious recipes: the paper of the cellar of the restaurant will guide you in the tasting of the wines of the most important producers of Marches - with a wide selection of DOC and DOCG also - without neglecting labels and national varieties.

The environments

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The Hall

The hotel restaurant has two rooms directly adjoining the lobby.

The first restaurant is suitable for business lunches and dinners for meetings and conferences or any other event and can accommodate up to 180 people.

The second room, more intimate and private, can receive up to 30 people and is particularly suitable for a business lunch, a friendly with the family or a meal during your stay.

The Swimming Pool

From June to September you can taste the dishes of our restaurant sitting by the pool, in the shadow of comfortable and elegant Gazebo.

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