The restaurant offers a dining experience that comes from the classic flavors of the Marches cuisine.
great attention to raw materials and seasonality - and is reprocessed with taste and lightness, thanks to the passion and fancy chef.
The raw materials are chosen with great care: the pasta is made in house, most of the products is zero km and are used by Slow Food: the Mosciolo Selvaggio di Portonovo, the Fabriano salami, Pecorino dei Monti Sibillini.
The pleasure of good food that enriches your holidays
Our region is rich in local vines that can accompany and enhance the most delicious recipes: the paper of the cellar of the restaurant will guide you in the tasting of the wines of the most important producers of Marches - with a wide selection of DOC and DOCG also - without neglecting labels and national varieties.